Skip to main content
Fig. 1 | Microbiome

Fig. 1

From: Contribution of gut microbiota to metabolism of dietary glycine betaine in mice and in vitro colonic fermentation

Fig. 1

a Betaine levels in the colon contents of mice fed with bran-enriched diets. HF high fat (control) diet, R1 native rye bran, R2 bioprocessed rye bran, A1 native wheat aleurone, A4 ground and bioprocessed wheat aleurone. The asterisks signify the p value from one-way ANOVA (HF compared to all bran-enriched diets). *p < 0.05; **p < 0.01; ***p < 0.001. b Principal component analysis (PCA) of the microbial composition from the caecal contents of mice fed with a high-fat control diet (HF), alternating high-fat low-fat control diet (HFLF), low-fat control diet (LF), wheat aleurone-enriched feed (A1 and A4), and rye bran-enriched feed (R1 and R2)

Back to article page