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Fig. 2 | Microbiome

Fig. 2

From: Unprecedented bacterial community richness in soybean nodules vary with cultivar and water status

Fig. 2

Taxonomic summary of cumulative relative abundance of nodule bacterial communities of the nine plant cultivars. Taxonomies are shown at the family rank where a shows the top 10 most abundant families. In a further break down of this diversity, b shows the relative abundance of non-Bradyrhizobiaceae (atypical diazotrophs), and c shows Enterobacteriaceae that was significantly affected by cultivar (Kruskal-Wallis, p value = 0.03)

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