Fig. 4From: Short-term consumption of a high-fat diet increases host susceptibility to Listeria monocytogenes infectionIncreased dietary fat increases host susceptibility to systemic infection with L. monocytogenes EGDem. Bacterial burden of Listeria in the spleen and liver of C57BL/6 mice fed for 13 days with different diets and subsequently infected via the IP route (n = 10). Standard deviation from the mean, statistical analysis was conducted using one-way ANOVA and Dunnett’s multiple comparison test in relation to chow diet. ***p < 0.001. Error bars represent SEMBack to article page