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Fig. 4 | Microbiome

Fig. 4

From: Short-term consumption of a high-fat diet increases host susceptibility to Listeria monocytogenes infection

Fig. 4

Increased dietary fat increases host susceptibility to systemic infection with L. monocytogenes EGDem. Bacterial burden of Listeria in the spleen and liver of C57BL/6 mice fed for 13 days with different diets and subsequently infected via the IP route (n = 10). Standard deviation from the mean, statistical analysis was conducted using one-way ANOVA and Dunnett’s multiple comparison test in relation to chow diet. ***p < 0.001. Error bars represent SEM

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