From: A prebiotic intervention study in children with autism spectrum disorders (ASDs)
 |  | Exclusion diet | Un-restricted diet | Typically developed children | ||
---|---|---|---|---|---|---|
Daily dietary composition | Â | Mean | SD | Mean | SD | Adequate intake |
Energy Intake | Kcal | 1579.18 | 394.19 | 1478 | 578.70 | 1430–1920 |
Protein Intake | g | 56.93 | 17.30 | 55.01 | 15.68 | 19.7–42.1 |
Carbohydrate | g | 183.58 | 35.20 | 187.26 | 74.99 | 191–333 |
Total sugars | g | 63.32 | 27.58 | 81.46 | 36.44 | 19–33 |
Fibres | g | 17.19 | 5.60 | 15.36 | 9.26 | 17.5–25 |
Saturated fatty acid | g | 22.22 | 12.26 | 22.28 | 12.25 | 17.5–31 |
PUFA | g | 12.41 | 6.39 | 9.88 | 7.97 | 10.5–18 |
MUFA | g | 22.88 | 18.19 | 19.39 | 16.76 | 20.5–36 |
Vitamin C | mg | 73.64 | 44.46 | 70.94 | 68.00 | 30–35 |
Vitamin D | μg | 2.72 | 1.40 | 1.21** | 1.18 | 10 |
Vitamin B1 | mg | 1.38 | 0.49 | 1.38 | 0.66 | 0.6–1 |
Vitamin B2 | mg | 1.44 | 0.56 | 1.41 | 0.64 | 0.8–1.2 |
Vitamin B6 | mg | 1.15 | 0.33 | 1.13 | 0.53 | 0.9–1.2 |
Vitamin B12 | μg | 3.04 | 1.84 | 3.82 | 2.56 | 0.8–1.2 |
Iron | mg | 10.37 | 4.30 | 8.04 | 2.99 | 6.1–11.3 |
Calcium | mg | 536.00 | 247.89 | 697.17 | 357.52 | 450–1000 |