Table 1 Composition of diets used in the present study
From: The gut microbiota drives the impact of bile acids and fat source in diet on mouse metabolism
Diet | CD | BA | PHB | LHB |
|---|---|---|---|---|
Product number | S5745-E902 | S5745-E905 | S5745-E915 | S5745-E935 |
Energy [MJ/kg] | 15.3 | 15.3 | 19.7 | 19.7 |
Fat [kJ%] | 13 | 13 | 48 | 48 |
Protein [kJ%] | 23 | 23 | 18 | 18 |
Carbohydrates [kJ%] | 64 | 64 | 34 | 34 |
Casein [%] | 24.0 | 24.0 | 24.0 | 24.0 |
Corn starch [%] | 47.8 | 47.6 | 27.8 | 27.8 |
Maltodextrin [%] | 5.6 | 5.6 | 5.6 | 5.6 |
Saccharose [%] | 5.0 | 5.0 | 5.0 | 5.0 |
Cellulose[%] | 5.0 | 5.0 | 5.0 | 5.0 |
L-Cystin [%] | 0.2 | 0.2 | 0.2 | 0.2 |
Vitamins [%] | 1.2 | 1.2 | 1.2 | 1.2 |
Minerals/trace elements [%] | 6.0 | 6.0 | 6.0 | 6.0 |
Cholin-Cl [%] | 0.2 | 0.2 | 0.2 | 0.2 |
Soy oil [%] | 5.0 | 5.0 | 5.0 | 5.0 |
Palm oil [%] | – | – | 20.0 | – |
Pork lard [%] | – | – | – | 20.0 |
Cholic acid [%] a | – | 0.1 | 0.1 | 0.1 |
Chenodeoxycholic acid [%] b | – | 0.1 | 0.1 | 0.1 |
Fatty acid composition [%] | ||||
 C12:0 | 0.01 | 0.01 | 0.01 | 0.05 |
 C14:0 | 0.02 | 0.02 | 0.21 | 0.29 |
 C16:0 | 0.58 | 0.58 | 9.18 | 5.37 |
 C18:0 | 0.18 | 0.18 | 1.11 | 2.88 |
 C20:0 | 0.02 | 0.02 | 0.10 | 0.08 |
 C16:1 | 0.01 | 0.01 | 0.05 | 0.60 |
 C18:1 | 1.29 | 1.29 | 9.19 | 9.64 |
 C18:2 | 2.65 | 2.65 | 4.67 | 4.55 |
 C18:3 | 0.29 | 0.29 | 0.35 | 0.49 |