| p value1 | |
---|---|---|
Dietary factor | All (n = 97)2 | Exclusively breastfed (n = 74)3 |
aMED score | 0.19 | 0.26 |
Dairy | 0.60 | 0.91 |
Fruit | 0.028 | 0.022 |
Vegetables | 0.56 | 0.92 |
Whole grains | 0.47 | 0.25 |
Fish and seafood | 0.33 | 0.21 |
Nuts, legumes, and soy | 0.52 | 0.71 |
Red and processed meat | 0.86 | 0.69 |
Polyunsaturated fat | 0.76 | 0.84 |
EPA | 0.29 | 0.45 |
DHA | 0.40 | 0.50 |
MUFA:SFA ratio | 0.66 | 0.43 |