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Table 2 Relation of microbial community composition in vaginally delivered 6-week old infants with maternal diet

From: Maternal diet during pregnancy is related with the infant stool microbiome in a delivery mode-dependent manner

  p value1
Dietary factor All (n = 97)2 Exclusively breastfed (n = 74)3
aMED score 0.19 0.26
Dairy 0.60 0.91
Fruit 0.028 0.022
Vegetables 0.56 0.92
Whole grains 0.47 0.25
Fish and seafood 0.33 0.21
Nuts, legumes, and soy 0.52 0.71
Red and processed meat 0.86 0.69
Polyunsaturated fat 0.76 0.84
EPA 0.29 0.45
DHA 0.40 0.50
MUFA:SFA ratio 0.66 0.43
  1. 1All p values are determined by PERMANOVA
  2. 2p values are adjusted for infant feeding method, maternal BMI, parity, and batch
  3. 3p values are adjusted for maternal BMI, parity, and batch