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Table 2 Two-way PERMANOVA based on weighted UniFrac distance testing whether gut microbial communities have differences in catfish fed grass carp fillets and stone moroko with non-thermal and thermal processing

From: Thermal processing of food reduces gut microbiota diversity of the host and triggers adaptation of the microbiota: evidence from two vertebrates

Source d.f. SS MS Pseudo-F p
Treatment 1 0.1285 0.1285 7.3559 0.0002
Diet 1 0.0816 0.0816 4.6703 0.006
Interaction 1 0.0267 0.0267 1.5256 0.1943
Residual 12 0.2097 0.0175   
Total 15 0.4464