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Table 2 Two-way PERMANOVA based on weighted UniFrac distance testing whether gut microbial communities have differences in catfish fed grass carp fillets and stone moroko with non-thermal and thermal processing

From: Thermal processing of food reduces gut microbiota diversity of the host and triggers adaptation of the microbiota: evidence from two vertebrates

Source

d.f.

SS

MS

Pseudo-F

p

Treatment

1

0.1285

0.1285

7.3559

0.0002

Diet

1

0.0816

0.0816

4.6703

0.006

Interaction

1

0.0267

0.0267

1.5256

0.1943

Residual

12

0.2097

0.0175

  

Total

15

0.4464

   
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Microbiome

ISSN: 2049-2618

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