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Table 1 Two-way PERMANOVA based on weighted UniFrac distance testing whether gut microbial communities have differences between mice and catfish fed non-thermal and thermal processing grass carp fillets

From: Thermal processing of food reduces gut microbiota diversity of the host and triggers adaptation of the microbiota: evidence from two vertebrates

Source d.f. SS MS Pseudo-F p
Host 1 0.6571 0.6571 211.71 0.0001
Treatment 1 0.0272 0.0272 8.7553 0.0087
Interaction 1 0.0289 0.0289 9.3063 0.0105
Residual 12 0.0372 0.0031   
Total 15 0.7504