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Table 1 Two-way PERMANOVA based on weighted UniFrac distance testing whether gut microbial communities have differences between mice and catfish fed non-thermal and thermal processing grass carp fillets

From: Thermal processing of food reduces gut microbiota diversity of the host and triggers adaptation of the microbiota: evidence from two vertebrates

Source

d.f.

SS

MS

Pseudo-F

p

Host

1

0.6571

0.6571

211.71

0.0001

Treatment

1

0.0272

0.0272

8.7553

0.0087

Interaction

1

0.0289

0.0289

9.3063

0.0105

Residual

12

0.0372

0.0031

  

Total

15

0.7504

   
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Microbiome

ISSN: 2049-2618

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