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Fig. 3 | Microbiome

Fig. 3

From: Thermal processing of food reduces gut microbiota diversity of the host and triggers adaptation of the microbiota: evidence from two vertebrates

Fig. 3

Hierarchical clustering dendrogram of microbiota in the gut and food. Dendrograms of gut microbiota in a catfish and b mice coupled with microbiota of food simultaneously supplied to the catfish and mice for the top 50 genera, based on Bray-Curtis distance metrics. The heat map depicts the relative abundance of each genus in each sample. The color scale for the heat map is displayed in the upper right corner of the figure

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Microbiome

ISSN: 2049-2618

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