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Fig. 2 | Microbiome

Fig. 2

From: Cropping practices manipulate abundance patterns of root and soil microbiome members paving the way to smart farming

Fig. 2

Effects of cropping practices on soil and root bacteria and fungi. Separate CAP ordinations using Bray-Curtis distance were performed for bacteria and fungi, both in roots and soil. CAP analyses were constrained by the factor “cropping systems”, and the explained fraction of the total variance is indicated above the plots (with 95% confidence interval, significance assessed with 104 permutations). Percentage of variation given on each axis refers to the explained fraction of total variation

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