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Fig. 6 | Microbiome

Fig. 6

From: Associations among dietary non-fiber carbohydrate, ruminal microbiota and epithelium G-protein-coupled receptor, and histone deacetylase regulations in goats

Fig. 6

Constrained correspondence analysis revealing the correlations of the relative abundance of the specific microbes (SCC > 0.085 and p < 0.01 in a Spearman correlation analysis of the relative abundance of the microbes and the molar proportions of the individual SCFAs), the molar proportions of the individual SCFAs, and the expression of the significantly different HDACs and GPRs

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