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Fig. 2 | Microbiome

Fig. 2

From: Diet shifts provoke complex and variable changes in the metabolic networks of the ruminal microbiome

Fig. 2

Association of the concentrations of three volatile fatty acids (VFAs) and of reads mapping to reactions involving them. On x is the concentration (mg/ml) of the VFA, on y is the fraction of reads mapping to reactions using that VFA relative to the total number of reads mapping uniquely to any reaction (e.g., the proportion of all mapped reads that involve that VFA). (a) Acetate, (b) Propionate, (c) Butyrate

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