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Fig. 1 | Microbiome

Fig. 1

From: Rumen metagenome and metatranscriptome analyses of low methane yield sheep reveals a Sharpea-enriched microbiome characterised by lactic acid formation and utilisation

Fig. 1

Concentrations of major (a) and minor (b) fermentation acids in rumen content samples from LMY and HMY sheep. Fermentation acids were determined by GC-MS after derivatisation and normalisation to an ethyl butyrate internal standard, and concentrations shown are in millimolar. **P < 0.01. Green bars represent LMY (n = 8), and orange bars HMY samples (n = 8)

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