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Table 1 Characteristics of 60 women participating in the NoMIC study according to demographic variables

From: Fat and vitamin intakes during pregnancy have stronger relations with a pro-inflammatory maternal microbiota than does carbohydrate intake

Variable

Mean

SD

 Gestational age (in days)

264.3

27.2

 Pre-pregnancy BMI

22.9

3.5

 Pre-pregnancy weight (in kg)

64.7

10.6

 Weight at delivery (in kg)

78.5

10.9

 

n

Percentage

 Preterm delivery

  No

39

65.0

  Yes

21

35.0

 Mode of delivery

  Vaginal

43

72.0

  C-section

17

28.0

 Maternal education

  Less than 12 years

5

8.0

  Equal to 12 years

9

15.0

  More than 12 years

46

77.0

 Maternal smoking

  No

45

75.0

  Yes

15

25.0

 Maternal antibiotics

  Anytime during pregnancy

17

28.0

  Month before birth

4

6.7

 Supplement used (third trimester)

  Vitamin

18

30.0

  Cod liver oil

17

28.0

  Omega 3

24

40.0