Fig. 7From: Mungo bean sprout microbiome and changes associated with culture based enrichment protocols used in detection of Gram-negative foodborne pathogensVenn diagrams showing the distributions of unique and shared genera between mungo bean sprout microbial communities before (0 h) and after 8- and 16-h enrichment in BPW at 37 and 42 °C and EE-broth at 37 and 42 °CBack to article page