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Fig. 6 | Microbiome

Fig. 6

From: Mungo bean sprout microbiome and changes associated with culture based enrichment protocols used in detection of Gram-negative foodborne pathogens

Fig. 6

Genus level relative abundance dynamic changes over time in mungo bean sprout samples subjected to BPW and EE broth enrichment protocols during incubation at 37 and 42 °C. Columns represent sample means from three independent biological replicates in uncultured (t = 0) and enriched samples collected at various time points. Rows represent genus relative abundance and each cell is coloured by genera. Mean relative abundances of five most abundant bacterial genera are shown based on three independent biological experiments

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Microbiome

ISSN: 2049-2618

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