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Fig. 5 | Microbiome

Fig. 5

From: Mungo bean sprout microbiome and changes associated with culture based enrichment protocols used in detection of Gram-negative foodborne pathogens

Fig. 5

Bacterial phyla distribution of 16S rRNA sequences detected in non-cultured mungo bean sprout samples (t = 0) and samples collected over time (t = 4, 8, 16, and 24) during cultural enrichment in BPW and EE broths at 37 and 42 °C. Mean relative abundances based on three independent biological replicates of the three most abundant (>0.5 %) phyla are shown

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Microbiome

ISSN: 2049-2618

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