| |
LOW (n = 14)
|
AVG (n = 12)
|
HI (n = 13)
|
|---|
|
Mean (SD)
|
Median (IQR)
|
Mean (SD)
|
Median (IQR)
|
Mean (SD)
|
Median (IQR)
|
|---|
|
Age (years)
|
25.5 (3.3)
|
25.5 (23–27.8)
|
24.3 (3.7)
|
24.5 (21.8–26)
|
26.2 (5.5)
|
28 (21–31)
|
|
BMI (kg/m2)
|
25.5 (3.9)
|
24.9 (23.2–27.8)
|
23.5 (.5)
|
23.4 (22.1–23.8)
|
22.8 (1.5)
|
22.4 (21.9–24)
|
|
VO2peak
|
33 (4.8)*
|
33.3 (30.7–26.3)
|
41.9 (4.3)*
|
41.2 (38.5–44.2)
|
54.8 (5.6)*
|
52.4 (51.3–60.9)
|
|
Dietary components
|
|
Energy (kcal)
|
2477.5 (1168.4)
|
2119.5 (1537.2–3565)
|
2230 (605.4)
|
2092 (1793–2561)
|
2458.3 (668.3)
|
2647 (2060–2714)
|
|
Protein (g)
|
128.7 (88.5)
|
104.8 (55.4–182.7)
|
110.2 (53.7)
|
90 (80–134.6)
|
111.2 (49.7)
|
97.5 (84–127.2)
|
|
Carbohydrate (g)
|
278.9 (97.5)
|
294.7 (201.7–347.6)
|
245.2 (90.4)
|
245.2 (182.1–275.2)
|
276.9 (80.2)
|
268.5 (248.3–310.8)
|
|
Fat (g)
|
95.4 (61.9)
|
74.1 (46.5–121.3)
|
95.8 (29.1)
|
85.6 (78.4–113.6)
|
105.3 (41.1)
|
111.9 (84.2–131.30)
|
|
Saturated fat (g)
|
37.7 (30)
|
25.2 (16.9–62.2)
|
32 (29.1)
|
31.2 (26.5–34.5)
|
31.6 (14.7)
|
32.6 (21.2–36)
|
|
MUFA (g)
|
30.7 (19.9)
|
27.6 (14.1–36.9)
|
35 (14.4)
|
34.9 (27.6–40.8)
|
38.6 (16.5)
|
36.4 (28.5–46.9)
|
|
PUFA (g)
|
15 (6.8)
|
15.1 (9.3–20)
|
20.2 (11.7)
|
17.9 (11.1–26.7)
|
23.3 (10.7)
|
22.6 (15.4–28.2)
|
|
Trans fat (mg)
|
730 (960)
|
358 (28.5–89.3)
|
580 (440)
|
552 (243.7–896.8)
|
500 (530)
|
407 (87–501)
|
|
Omega 3 (mg)
|
2260 (1470)
|
1958 (−1166–3068)
|
2990 (2320)
|
1958 (1307–4779)
|
3110 (3600)
|
1535 (1200–1942)
|
|
Omega 6 (mg)
|
1790 (3320)
|
418 (28.8–1624)
|
1010 (1040)
|
438 (283.3–1672)
|
3820 (4250)
|
2477 (198–4951)
|
|
Sugar (g)
|
96.7 (59.1)
|
68.9 (54.8–134.2)
|
83.2 (43.9)
|
80.2 (67–95.5)
|
103.6 (38.4)
|
97.4 (81.7–121.7)
|
|
Fiber (g)
|
28.4 (11.7)
|
22.5 (20.2–34.7)
|
31.3 (30.2)
|
23.2 (17.3–29.4)
|
36.5 (20.2)
|
28.8 (24.2–40.2)
|
|
Cholesterol (mg)
|
358 (348.7)
|
263.6 (59.4–453.4)
|
346.5 (194.6)
|
288.6 (196.1–466.1)
|
443.1 (269.3)
|
442.6 (186.3–638.6)
|
|
Butyrate (mg)
|
470 (740)
|
212.5 (39.8–578)
|
690 (690)
|
573.5 (283.5–929)
|
480 (470)
|
366 (194–518)
|
- As described fully under the methods section, dietary components amongst groups were compared by PERMANOVA, BMI comparison utilized Kruskal-Wallis test, while VO2peak and age were compared using a 1-way ANOVA test
-
BMI body mass index, MUFA monounsaturated fatty acid, PUFA polyunsaturated fatty acid, SD standard deviation, IQR interquartile range
- *A significant (P < 0.01) pairwise difference amongst the other two groups using a Bonferroni alpha correction procedure
