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Figure 2 | Microbiome

Figure 2

From: Resistant starch diet induces change in the swine microbiome and a predominance of beneficial bacterial populations

Figure 2

Community diversity represented by Shannon index at an OTU level for samples from each diet. Shannon indexes were calculated based on the average of ten iterations at equal subsampling size of 1,781 for each sample. Each bar represents the samples from the pigs fed with different diets; alginate-containing diet (ALG) blue, control diet (CON) green, and resistant starch-containing diet (RS) red.

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