From: Mapping axillary microbiota responsible for body odours using a culture-independent approach
Genus or OTU | Median F | Median M | Session | P a | F vs. M (%) b |
---|---|---|---|---|---|
Anaerococcus | 0.20 | 3.72 | T1 | 0.021 | −95 |
0.05 | 0.60 | T2 | 0.096 | −92 | |
0 | 1.11 | T3 | 0.019 | −100 | |
0.05 | 1.21 | T4 | 0.053 | −96 | |
Peptoniphilus | 0 | 0.80 | T1 | 0.19 | −100 |
0 | 0.40 | T2 | 0.11 | −100 | |
0 | 0.60 | T3 | 0.11 | −100 | |
0 | 0.80 | T4 | 0.048 | −100 | |
Corynebacterium OTU13430 | 0 | 0 | T1 | 0.14 | – |
0 | 0 | T2 | 0.35 | – | |
0 | 0 | T3 | 0.35 | – | |
0 | 0.10 | T4 | 0.044 | −100 | |
Corynebacterium OTU494493 | 0 | 0.10 | T1 | 0.048 | −100 |
0 | 0 | T2 | 0.14 | – | |
0 | 0 | T3 | 0.14 | – | |
0 | 0 | T4 | 0.35 | – | |
Staphylococcus haemolyticus OTU354779 | 0 | 0 | T1 | 0.14 | – |
0 | 0 | T2 | 0.14 | – | |
0 | 0.40 | T3 | 0.048 | −100 | |
0 | 0 | T4 | 0.14 | – | |
Anaerococcus OTU14290 | 0 | 1.21 | T1 | 0.0055 | −100 |
0.05 | 0.50 | T2 | 0.014 | −90 | |
0 | 0.60 | T3 | 0.0066 | −100 | |
0 | 0.70 | T4 | 0.0054 | −100 | |
Corynebacterium OTU416589 | 0 | 0.30 | T1 | 0.11 | −100 |
0 | 0.10 | T2 | 0.048 | −100 | |
0 | 0.30 | T3 | 0.015 | −100 | |
0 | 0 | T4 | 0.14 | – | |
Peptoniphilus asaccharolyticus OTU489717 | 0 | 0.80 | T1 | 0.11 | −100 |
0 | 0.40 | T2 | 0.048 | −100 | |
0 | 0.60 | T3 | 0.11 | −100 | |
0 | 0.80 | T4 | 0.048 | −100 |