Table 2 Most abundant species in sample 37A and 37B
37A | Â | Â | Â | 37B | Â | Â | Â |
|---|---|---|---|---|---|---|---|
Bin number | Species | %a | Completeness | Bin number | Species | %a | Completeness |
001 | Sorangium sp. | 48.1% | 95.30% | 001 | Niastella sp. | 26.6% | 94.40% |
002 | Niastella sp. | 11.4% | 95.30% | 002 | Teredinibacter sp. | 12.7% | 99.10% |
003 | Opitutus sp. | 7.5% | 84.10% | 003 | Sphingomonas sp. | 10.0% | 96.30% |
004 | Chitinophaga sp. | 6.5% | 98.10% | 004 | Cellulomonas sp. | 7.9% | 83.20% |
005 | Rhodanobacter sp. | 5.5% | 88.80% | 005 | Cellulomonas sp. | 7.8% | 92.50% |
006 | Cytophaga sp. | 4.3% | 98.10% | 006 | Chitinophaga sp. | 4.8% | 98.10% |
007 | Opitutus sp. | 2.7% | 60.70% | 007 | Rhodanobacter sp. | 4.6% | 46.70% |
008 | Oceanibaculum sp. | 2.6% | 86.00% | 008 | Pseudoxanthomonas sp. | 4.5% | 95.30% |
009 | Pelagibacterium sp. | 1.6% | 66.40% | 009 | Opitutus sp. | 3.0% | 92.50% |
010 | Cellulomonas sp. | 1.3% | 89.70% | 010 | Sorangium sp. | 2.5% | 93.50% |