Where | Who | What | How | For |
---|---|---|---|---|
Kenya | • Teachnical University of Kenya, Jomo Kenyatta University of Agriculture and Technology | • Food Science and Technology, and new product development | • Local yoghurt kitchens | • People with HIV/AIDS |
• Ministry of Agriculture, and Ministry of Gender and Social Services | • Bottom of pyramid business development | • Train-the-trainer workshops | • People exposed to aflatoxins and other population | |
 | • Local production of Fiti yogurt | • Lactobacillus rhamnosus GR-1 anti-infective and immunomodulatory effects | • General population | |
 | • Distribution networks for sachets | • Weissella spp. NN-20 detoxication effects |  | |
Tanzania | • Western Heads East internship program | • Local production of Fiti yogurt | • Local yoghurt kitchens | • People with HIV/AIDS |
• African Probiotic Yogurt Network | • Supplemented with Moringa and potentially other micronutrient-rich foods | • Train-the-trainer workshops | • General population | |
• National Institute for Medical Research support | • Distribution networks for sachets | • Addition of Moringa |  | |
Uganda | • Yoba for Life Foundation | • Local production of probiotic Yoba | • Local production plants | • General population |
• Uganda Industrial Research Institute | • Food Science and Technology product development | • Using existing infrastructures |  | |
• Makarere University | • Bottom of pyramid social business development | • Train-the-trainer workshops |  | |
• Heifer International | • Incubator programs | • Lactobacillus rhamnosus Yoba for gut health |  | |
 | • Local dairy producers | • Distribution networks for sachets |  |  |