Table 1 Experimental formulations for different diets of grass carp
From: Deciphering the gut microbiome of grass carp through multi-omics approach
Ingredient (g/kg diet) | Carnivorous diet | Omnivorous diet | Herbivorous diet |
|---|---|---|---|
Soybean protein concentrate | 0 | 210.32 | 420.64 |
Vital gluten | 0 | 44 | 88 |
Casein | 304 | 152 | 0 |
Gelatin | 76 | 38 | 0 |
Vital gluten | 310 | 265 | 220 |
Soybean oil | 84.2 | 82.7 | 81.1 |
Lysine | 0 | 3.69 | 7.37 |
Methionine | 7.24 | 9.245 | 11.25 |
VC phosphate | 1 | 1 | 1 |
Vitamin premixa | 2 | 2 | 2 |
Mineral premixb | 2 | 2 | 2 |
Monocalcium phosphate | 20 | 20 | 20 |
Choline chloride | 2 | 2 | 2 |
Microcrystalline cellulose | 80 | 80 | 80 |
Zeolite powder | 111.56 | 88.045 | 64.64 |
Total | 1000 | 1000 | 1000 |
Conventional nutrients | |||
Crude protein (%) | 35.27 | 35.25 | 35.95 |
Crude lipid (%) | 8.47 | 8.27 | 8.64 |
Crude ash (%) | 4.72 | 4.06 | 3.94 |
Dry matter (%) | 95.28 | 95.94 | 96.06 |