Fig. 5
From: Deciphering the gut microbiome of grass carp through multi-omics approach
The ratio of “Functional Group 2/Functional Group 1” reflects the structural difference of microbiota associated with different dietary groups. A and B The relative abundance of top ten phyla of the gut microbiota at weeks 1 and 3. C and E Ratio of “Functional Group 2/Functional Group 1” at weeks 1 and 3. D and F Principal coordinate analysis (PCoA) of the microbiota associated with different dietary groups by Bray–Curtis’s distance. Samples with “high Functional Group 2” or “high Functional Group 1” were marked with different colors. The dotted ellipse borders represent the 95% confidence interval. Data were expressed as the mean ± SEM (n = 5 or 6 biological replicates), **p < 0 .01; ***p < 0.001