From: 16S gut community of the Cameron County Hispanic Cohort
 | CCHC | HMP | P value | q value |
---|---|---|---|---|
Phylum | Â | Â | Â | Â |
 Firmicutes | 56.7% | 38.1% | <0.001 | <0.02 |
 Bacteroides | 37.2% | 57.0% | <0.001 | <0.02 |
 Actinobacteria | 1.28% | 0.28% | <0.001 | <0.02 |
Family | Â | Â | Â | Â |
 Lachnospiraceae | 26.8% | 17.6% | <0.001 | <0.01 |
 Veillonellaceae | 3.10% | 1.46% | <0.001 | <0.01 |
 Coriobacteriaceae | 1.22% | 0.23% | <0.001 | <0.01 |
 Ruminococcaceae | 20.6% | 14.3% | <0.01 | <0.01 |
 Prevotellaceae | 12.1% | 4.4% | <0.01 | <0.02 |
 Bacteroideaceae | 17.8% | 40.2% | <0.001 | <0.01 |
 Rikenellaceae | 1.64% | 5.35% | <0.001 | <0.01 |
Genus | Â | Â | Â | Â |
 Prevotella | 11.9% | 4.10% | <0.01 | <0.05 |
 Collinsella | 1.09% | 0.16% | <0.001 | <0.02 |
 Roseburia | 1.37% | 0.95% | <0.001 | <0.02 |
 Streptococcus | 0.68% | 0.05% | <0.001 | <0.02 |
 Dialister | 0.55% | 0.13% | <0.01 | <0.05 |
 Bacteroides | 17.7% | 39.8% | <0.001 | <0.02 |
 Alistipes | 1.51% | 5.10% | <0.001 | <0.02 |
 Parabacteroides | 1.92% | 4.58% | <0.001 | <0.02 |